Dish room installs across the U.S.
Commercial Dishwasher Installation
From compact undercounters and door type machines to full flight systems, the AIM team handles every kind of dishmachine installation, new or retrofit. We help you decide on size, location and whether you should wash with hot or cold water, one of the many benefits of working with a commercial installer.
What We Handle
From the truck to cleanup, one team owns every step.
Accept, set in place and delivery
We coordinate and confirm on time arrival, then receive and set your equipment.
Equipment installation
Vetted installers handle setup quickly and cleanly, to factory specifications.
Removal and disposal
We pull out and dispose of your old equipment, no hassle.
Machines we install
Dishmachines of every size
Warewashing equipment for restaurants, schools, hospitals and more.
Undercounter
Compact machines for bars, cafes and smaller kitchens.
Door type
The go to machine for most full service restaurants.
Conveyor
Racks move through automatically for high volume kitchens.
Flight system
Continuous washing for schools, hospitals and large operations.
What a dishmachine install involves
What we plan for before install day
A commercial dishwasher touches water, power, drainage and chemicals. Here’s what we sort out before the machine arrives.
Placement and leveling
The machine sits where your dish room flows best and is leveled to line up with your dish tables.
Power
We confirm the voltage and phase your machine needs match what’s at the site.
Water and drain
Water supply, shutoff and drain connections are planned for the machine you chose.
Water temperature
High temp machines need very hot rinse water, usually from a booster heater. Low temp machines use chemicals to sanitize.
Chemical dispensers
Detergent, rinse aid and sanitizer lines are ready to connect to your chemical program.
Ventilation
Some high temp machines need a hood under local code. AIM doesn’t install ventilation, so we’ll point you to Z-Vent Solutions.
Why Trust AIM National?
Expertise
Expert installation by skilled professionals
Our team is trained and experienced in every type of dishmachine installation, from compact undercounters to large flight type systems. New setup or retrofit, we handle every detail so your machine fits the space and runs the way it should.
Risk Management
We’re problem solvers, not just installers
During every install we consider the size and type of unit for your operation, including whether it should run on hot or cold water, to get the most out of your space and keep things sanitary. Catching issues early means less downtime and a steady flow of clean dishes.
Want to Get Started?
FAQs
Commercial Dishwasher Installation FAQs
Answers to the dishmachine questions we hear most.
Which dishmachine is right for my kitchen?
It mostly comes down to how many racks you wash per hour and how much space you have. Undercounters fit small operations, door type machines suit most restaurants, and conveyor and flight machines handle high volume kitchens like schools and hospitals. We can help you size it before you buy.
Should my dishmachine be high temp or low temp?
High temp machines sanitize with very hot final rinse water. Low temp machines sanitize with chemicals. The right choice depends on your utilities, your volume and your chemical program, and we’ll help you weigh it.
Do I need a booster heater?
Most high temp machines need a booster heater to reach sanitizing rinse temperature. Some machines have one built in, and others need a separate unit.
Can you replace our dishmachine without a long shutdown?
Yes. We plan the swap around your schedule, remove the old machine and set the new one, often in the same visit.
Does a high temp dishmachine need a hood?
Many local codes require ventilation over high temp machines because of the steam they give off. Low temp machines usually don’t. AIM doesn’t install ventilation, but we’ll point you to Z-Vent Solutions.
Previous Installations
Ronald McDonald House Kitchen Installation
Installed ductwork for dishwasher and exhaust hood. As well as the kitchen ventilation hood.
Contact Us
Location
3442 Millennium Court
Columbus, OH 43219