Hot side installs across the U.S.
Commercial Oven and Cooking Equipment Installation
The right cooking equipment, set up correctly, keeps a busy restaurant, hospital kitchen or school cafeteria running. AIM handles restaurant equipment installation across the U.S., including commercial ovens, ranges, fryers, steamers and combi ovens. New or retrofit, one piece or a full line, we handle it.
What We Handle
From the truck to cleanup, one team owns every step.
Accept, set in place and delivery
We coordinate and confirm on time arrival, then receive and set your equipment.
Equipment installation
Vetted installers handle setup quickly and cleanly, to factory specifications.
Removal and disposal
We pull out and dispose of your old equipment, no hassle.
What we install
Cooking equipment we install
Hot side equipment for restaurants, hospitals, schools and more.
Ranges
Leveled, connected and set with the proper clearances.
Fryers
Set in place, connected and checked before startup.
Conveyor ovens
Positioned and connected for high volume lines.
Convection ovens
Single and stacked units placed and started up.
Steamers
Connected and started up so they’re ready for service.
Chef lines
Full cook lines laid out and connected piece by piece.
Installing hot side equipment
More than plugging it in
Installing commercial cooking equipment isn’t always a walk in the park. A commercial oven can’t just be plugged in. Gas lines, electrical and the ventilation over the line all have to be planned for, and the equipment has to fit through entrances and doorways. Ranges and ovens need to be leveled with the right settings and clearances, and every tube, filter, caster and faucet has to be accounted for. AIM plans for all of it before install day.
- Gas and electrical requirements confirmed
- Equipment checked to fit through entrances and doorways
- Leveling, settings and clearances verified
- Every part and accessory accounted for
Single piece installation
One piece of equipment or one hundred
Not every job is a new kitchen. Chains swapping the same oven or fryer across many locations count on AIM for single piece installs. We deliver, set and connect the new unit, start it up, and haul the old one away, with one schedule and one point of contact for every store.
- Delivery coordinated and confirmed
- Old equipment removed and disposed of
- New unit set, connected and started up
- Same standard at every location
Why AIM National
Why Trust AIM National for Your Cooking Installations?
Nationwide service, local expertise
AIM isn’t limited by geography. Our installation teams work across the country, so a project in a busy city center and one in a small town get the same standard of work. Our network lets us manage projects nationally, with consistent quality and reliable results at every location.
Risk management
We’re not just installers, we’re problem solvers. During every install we consider the size and type of units for your operation to make the most of your space. Catching issues early means less downtime and a steady flow of happy customers.
Expertise you can trust
Our technicians are factory trained and authorized to handle any refrigeration system, from undercounter refrigerators and custom freezers to large walk-ins and ice machines. We set up your equipment for the way your operation runs, with energy efficiency and reliability in mind.
Want to Get Started?
FAQs
Commercial Oven and Cooking Equipment Installation FAQs
Common questions about hot side equipment installs.
Do you install commercial ovens?
Yes. We install convection, combi and conveyor ovens, plus ranges and chef lines. Every oven is leveled, connected and started up before we leave.
Do you install gas and electric cooking equipment?
Yes. We set and connect both gas and electric equipment, and final utility connections are completed to meet local code.
Can you replace one piece of equipment, or only full lines?
Both. Single piece replacement is a big part of what we do, especially for chains swapping the same fryer or oven at many locations.
Is startup included?
Yes. Every piece is started up and checked so your team can cook on day one.
Can you remove and dispose of our old equipment?
Yes. We can pull the old unit, haul it away and set the new one in the same visit.
Do you install hoods?
AIM doesn’t install ventilation. For hood projects, we’ll point you to Z-Vent Solutions.
Previous Installations
Saxby’s Coffee Install
Saxbys location install covering kitchen equipment, refrigeration, and prep areas.
sweetgreen Nashville Installation
Cookline installation for sweetgreen in one of Nashville’s fastest growing areas.
Fort Jackson Prep Kitchen Installation
AIM National completed large-scale installations across multiple mess halls and warehouse facilities at Fort Jackson in South Carolina.
Contact Us
Location
3442 Millennium Court
Columbus, OH 43219